How to Make a Gourmet Burrata Caprese with Aged Balsamic Vinegar?

April 22, 2024

The Burrata Caprese salad is a timeless classic in the culinary world. Originating from the Campania region of Italy, this dish brings together a delightful blend of fresh ingredients that create a symphony of flavors on the palate. The soft, creamy texture of burrata cheese, the juicy ripeness of tomatoes, the subtle sweetness of aged balsamic vinegar, and the peppery punch of fresh basil leaves – all make this salad a favorite amongst gourmands worldwide. Today, we will guide you on how to make this gourmet dish at home.

Choosing the Right Ingredients

Choosing the right ingredients is the first crucial step in making a gourmet Burrata Caprese salad. Each ingredient plays a vital role. Hence, mindful selection will significantly influence the final taste.

A lire aussi : How to Craft a Gourmet Fig and Prosciutto Pizza with Arugula and Balsamic Glaze?

Burrata is a type of fresh Italian cheese made from mozzarella and cream. Its outer shell is solid mozzarella, while the inside contains both mozzarella and cream, giving it a unique, soft texture. Burrata should be eaten fresh, within 24 hours of production. Look for burrata that is sold in its own whey for maximum freshness.

Tomatoes are the heart of a Caprese salad. The best tomato for this salad is one that is ripe, sweet, and full-flavored. Heirloom or beefsteak tomatoes make a good choice. They should be firm but not hard, fragrant, and brightly colored.

En parallèle : What’s the Secret to a Smooth and Creamy Tiramisu with Homemade Ladyfingers?

Fresh basil leaves add an aromatic essence to the salad. They should be bright green, with no signs of wilting or browning.

Extra virgin olive oil, or EVOO, is a staple in Italian cooking. It will add a rich, fruity flavor to your salad. Choose an oil with a robust flavor, but not so strong as to overpower the other ingredients.

Finally, aged balsamic vinegar is the star of the show. It lends a sweet and tangy taste to the salad. A good, aged balsamic vinegar will have a thick consistency and a rich, dark color.

The Perfect Burrata Caprese Salad Recipe

This recipe will serve four people, and the preparation time is approximately 15 minutes.


  • 2 large ripe tomatoes
  • 1 large ball of fresh burrata cheese
  • A handful of fresh basil leaves
  • Extra virgin olive oil
  • Aged balsamic vinegar
  • Salt to taste


Start by washing the tomatoes and basil leaves under cold water. Pat them dry and set aside. Slice the tomatoes into 1/4-inch thick rounds and arrange them on a platter.

Carefully tear the burrata into pieces and place them on top of the tomato slices. Sprinkle some salt over the tomatoes and burrata.

Drizzle a generous amount of extra virgin olive oil over the burrata and tomatoes. Next, drizzle the aged balsamic vinegar. This is where you can add your personal touch. Some like a light drizzle, while others prefer a generous pour.

To finish, scatter the fresh basil leaves over the top of the salad. Your Burrata Caprese Salad is now ready to be served.

The Role of Aged Balsamic Vinegar

Aged balsamic vinegar is the key ingredient that takes the salad to gourmet level. It has a complex flavor profile that balances sweetness and acidity. This enhances the taste of the tomatoes, complements the creaminess of the burrata, and adds a depth of flavor that ties the whole dish together.

The aging process of balsamic vinegar is what gives it its unique characteristics. It’s aged in wooden barrels for years, or even decades. The longer the vinegar ages, the thicker it becomes and the more intense its flavor gets. A good quality aged balsamic vinegar will be syrupy and rich, with a balance of sweet and tart flavors.

Serving Suggestions and Variations

The Burrata Caprese Salad is typically served as an antipasto in Italy, meaning it’s served before the main meal. It goes well with a glass of white wine, like a Pinot Grigio or a Sauvignon Blanc.

For a variation, you could replace the tomatoes with ripe peaches or nectarines for a sweet and savory summer salad. You could also add some prosciutto for a meaty touch or some toasted pine nuts for a bit of crunch. It’s essential to remember that the key to a good Burrata Caprese Salad is the quality of the ingredients. Therefore, whichever variation you choose, make sure to use the freshest and the best quality ingredients you can find.

The Art of Pairing Your Burrata Caprese Salad

Pairing your Burrata Caprese Salad with the right wine can enhance the overall dining experience. A light, crisp white wine like Vermentino or a fruity rosé can complement the acidic tomatoes and rich burrata. If you prefer red, a light-bodied wine like a Pinot Noir can be a good match.

In the end, making a gourmet Burrata Caprese Salad is about more than just following a recipe. It’s about choosing the best ingredients, understanding their flavors, and combining them in a way that brings out their best. It is a culinary journey of sorts, one that, we hope, you will enjoy.

Storing and Serving Your Burrata Caprese Salad

The freshness of a Burrata Caprese Salad is central to its appeal. Therefore, it is best consumed immediately after preparation. However, if you must store it, do so in the refrigerator for a short period, ensuring it does not stay beyond 24 hours to maintain its fresh and vibrant flavors.

Before serving, let the salad reach room temperature. This allows the burrata cheese and olive oil to regain their full texture and flavor. To serve, carefully plate the salad, ensuring each serving has a good balance of the fresh basil, tomatoes, and burrata.

For an extra touch of elegance, serve your Burrata Caprese Salad on a beautiful wooden platter or a stone slab. The rustic charm of these materials contrasts nicely with the vibrant colors of the salad, making it all the more appetizing.

Conclusion: Revel in the Delight of Burrata Caprese Salad

Creating a gourmet Burrata Caprese Salad is an exercise in quality and balance. From selecting the perfectly ripe heirloom tomatoes to drizzling the robust aged balsamic vinegar, each step is an opportunity to fine-tune this culinary masterpiece. The end result is a dish that is as delightful to the eyes as it is to the palate.

Keep in mind that the success of your Burrata Caprese Salad hinges on the freshness and quality of your ingredients. Seek out the finest burrata cheese, the sweetest tomatoes, the most aromatic basil leaves, and of course, the richest extra virgin olive oil and aged balsamic vinegar.

Furthermore, don’t be afraid to experiment with variations and pairings. Whether you choose to add a hint of crunch with toasted pine nuts or pair it with a crisp white wine, your Burrata Caprese Salad is bound to be a hit.

In the end, it’s all about creating a dish that you and your loved ones will enjoy. So, embrace the process, revel in the flavors, and above all, enjoy your Burrata Caprese Salad.